Title: Hawaiian Bread #2
Categories: Breadmaker
Yield: 1 Loaf

1 LB. LOAF
2/3	c	Pineapple juice
1/2		Egg
1 1/2	tb	Vegetable oil
2	tb	Honey
1/2	ts	Salt
2 1/4	c	Bread flour
1 1/2	tb	Nonfat dry milk
1 1/2	ts	Rapid or quick yeast
		Flour equivalent: 2 1/4 cups
1 1/2 LB. LOAF
3/4	c	Pineapple juice
1		Egg
2	tb	Vegetable oil
2 1/2	tb	Honey
3/4	ts	Salt
3	c	Bread flour
2	tb	Nonfat dry milk
2	ts	Rapid or quick yeast
		Flour equivalent: 3 cups
1 3/4 LB. LOAF
1	c	Pineapple juice
1		Egg
2 1/2	tb	Vegetable oil
3	tb	Honey
1	ts	Salt
3 1/2	c	Bread flour
2 1/2	tb	Nonfat dry milk
2	ts	Rapid or quick yeast
		Flour equivalent: 3 1/2 cups

SOURCE: The Bread Machine Cookbook V by Donna Rathmell German, copyright 1994, ISBN #1-55867-093-9. This recipe came from Carol Sclove. MM format by Ursula R. Taylor. Load machine according to the manufacturers directions. Cycle: White, sweet; no timer. Setting: Light NOTES: One small 6 oz. can of pineappple juice equals 3/4 cup. One half egg equals 1 yolk or 2 Tbs. egg substitute. Nutritional info per 1 oz. slice: 87 calories, 2.5 g protein, 15.4 g carbohydrate, 1.6 g fat, 0 mg cholesterol and 71 mg sodium.

From: Ursulataylor To: Anitab

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